BP199 - Bachelor of Food Technology and Nutrition
Plan: BP199P23 - Bachelor of Food Technology and Nutrition
Campus: City Campus
Program Learning Outcomes Statement
Upon completion of Bachelor of Food Technology and Nutrition, you will have achieved the following Program Learning Outcomes:
PLO1: Apply a broad and coherent knowledge of scientific theories, principles, concepts and practices relevant to the fields of food technology and nutrition.
PLO2: Analyse and critically examine scientific evidence with reflection of the role, relevance and significance of food technology and nutrition in society.
PLO3: Apply principles of scientific inquiry, tools and techniques relevant to food and nutrition industries to solve problems and inform evidence-based decision making.
PLO4: Critically evaluate and communicate concepts and practices relevant to the fields of food technology and nutrition to diverse audiences utilising contemporary and traditional formats employing professional integrity and culturally safe practices.
PLO5: Work independently with agility, safety, and accountability for own learning and professional future.
PLO6: Collaborate and contribute within diverse, multi-disciplinary teams, with commitment to diversity, equity and globally inclusive perspectives and practices including First Nations knowledges and input.Top of page
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