- Overview
- Learning outcomes
- Program delivery and structure
MC133 - Master of Applied Science (Food Science and Technology)
Plan: MC133 - Master of Applied Science (Food Science and Technology)
Campus: City Campus
Learning outcomes
Program Learning Outcomes Statement
Overall Capability
Ability to apply advanced scientific principles to solve complex problems in the field of food science and technology, demonstrating creativity, flexibility and independence.
A Food Science and Technology Specific Capabilities
A1 Ability to develop new principles and practices that underpin the efficient and effective production of safe, nutritious and appealing food products.
A2 Ability to design programs which monitor and control food manufacture in accordance with HACCP and Quality Assurance principles.
A3 Ability to develop appropriate technology for the manufacture of food.
B Critical Analysis and Problem Solving
B1 Ability to analyse, and critically evaluate scientific literature.
B2 Ability to apply scientific principles and methods at an advanced level to diagnose and solve complex problems.
C Scientific and Professional Practice
C1 Awareness of relevant regulatory bodies and the ability to interpret and implement elevant legislation and regulations.
C2 Ability to ensure all aspects of professional practice are maintained.
D Socially and Environmentally Responsible Practice.
D1 Ability to develop a safe working environment within an appropriate ethical and legal framework.
E Teamwork and Leadership
E1 Ability to actively communicate with and lead a range of people within an organisation for mutual benefit.
F Communication and Presentation
F1 Ability to communicate in a range of forms (written, electronic, graphic, oral) appropriate to the audience.
F2 Ability to constructively give and receive feedback.
G Responsive and Integrated Practice
G1 Ability to contribute as scientists to the wider community.
G2 Ability to recognize and appreciate the influence of current commercial, environmental, social and cultural factors on a specific discipline.
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