MC237 - Master of Food Science and Technology

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Plan: MC237 - Master of Food Science and Technology
Campus: City Campus


Program details
Purpose of the Program
Articulation and pathways
Entrance requirements
External accreditation and industry links
Student expenses and charges in addition to fees
Library, IT and specialist resources

Program details

Award title: Master of Food Science and Technology
Award abbreviation: MFoodSc&Tech
Total credit points: 192
Career: PGRD
Duration: 4 semesters full time
Location: Onshore, City and Bundoora Campuses
Owning school: Science (171H)
Owning school URL:
ASCED code: 019905
CRICOS code: 094062G

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Purpose of the Program

MC237 is designed to provide you with professional training in Food Science and Technology if your background is in science, engineering, agriculture or other related disciplines.  If you have previously undertaken studies in Food Science and Technology, this program will enhance and expand your knowledge in the area.

This program will equip you with the necessary knowledge and skills required to operate effectively in the food industry at various professional and management levels.

You will acquire skills and knowledge of food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, and food product and process innovation as well as other courses to support the wide range of technical positions required by the food industry. In addition, most courses touch on the foundation knowledge in business management and regulation to ensure that you are a productive member of a food industry team. 

This program has two capstone work integrated learning (WIL) experience options, you may complete either: Advanced Food Research Project BIOL2489/BIOL2490 and BIOL1302/BIOL2491 Work Experience Practicum 2, or Food Research Project BIOL2487/BIOL2488.

This program requires on campus attendance. Lectures occur in the city and Bundoora campuses. All practical sessions requiring the Food Pilot Plant are based in Bundoora. 

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Articulation and pathways

If you have completed the RMIT program, BP199 Food Science and Nutrition or equivalent, you may be granted credit toward particular courses within the MC237 program upon producing documentary evidence of completion of similar undergraduate courses. See Table A for credit point exemption details.

Table A Credit Point Exemptions

If you have completed  You will get credit for  
Course TitleCredit PointsCourse CodeCourse TitleCredit PointsCourse Code
Food Chemistry12


Food Chemistry



Rheology and Biophysics12ONPS2435Rheology and Biophysics12


Product Development12ONPS1113Food Product and Process Innovation12ONPS2550
Nutrition Health and Disease12



Nutrition Health and Disease12



You may choose to exit this program with the Graduate Diploma in Food Science and Technology (GD132)  after you have completed the first 96 credit points of courses. 

Students from MC111 who are considering changing to MC237 should check with the MC237 program coordinator regarding credit transfer arrangements.

If you complete this program successfully, including the 36 credit point of research project, you may be considered for admission to a PhD program, subject to availability of a supervisor.


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Entrance requirements

Program Entry Requirements

You must have completed:

An Australian bachelor degree in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences with a GPA of at least 2.0 out of 4.0, or equivalent 


Successful completion of chemistry, biochemistry, nutrition or microbiology courses/units in your bachelor degree. 

English Language Requirements

A minimum IELTS (Academic module) overall score of 6.5, with no band below 6.0; or equivalent. For equivalents to English entry requirements, see the English equivalents web page URL:


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External accreditation and industry links

While there is no professional body in Australia that accredits Food Science and Technology programs, the Australian Institute of Food Science and Technology (AIFST) is the professional body for the Australian Food Industry. RMIT staff are members of AIFST.

All Food Technology students may be eligible to apply for student membership of AIFST, and upon completing this program you can upgrade your membership to Member. After completing 3 years of professional experience, you may apply to the AIFST to upgrade to Professional Member status.

There is an active Industry Advisory Committee (IAC) for Food Technology programs. Membership is chosen from food industry leaders. The PAC advises on program development and reviews program outcomes on a regular basis. In addition, many courses have industry practitioners who assist with the teaching.

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Student expenses and charges in addition to fees

Once you are enrolled as a student in this program you will need to allow for expenses other than university tuition fees.  Additional expenses may relate to the purchase of lecture notes, textbooks, stationery, consumables such as printer paper, fees levied by commercial internet service providers for internet access outside of the university campus, and other relevant costs.

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Library, IT and specialist resources

Library resources and services

As a student enrolled in a program at RMIT University you can access the extensive services, facilities and study space provided by the Library. You can access books, journals and other course related materials, such as DVDs, past exams, newspapers and e-books. Through our document delivery service you can also request items from any library in the world.

Computers for study are available at every Library site, where you can access the Internet, myRMIT ( or Library e-resources. If you have a wi-fi connected device, you can access the RMIT University wireless network from most locations on campus.

Library staff can show you how to find information for your assignments or you can work through web-based tutorials or use our online Ask a Librarian service.

The Library is continually expanding our electronic collections to make it easier for you to get the information you need when you need it. All RMIT University students have unlimited access to quality electronic resources such as e-books, e-journals and newspapers.

You can find more information on Library resources and services at:

Subject specific information is available from Food Science subject guide at

Online learning tools and content

You can access online learning tools and content for your program and associated courses at myRMIT:

Services available to you as a student at RMIT University

RMIT University provides a wide range of resources and opportunities to assist your learning and wellbeing so you can achieve your study and career goals.

Services are available face to face and online assisting with:

- transition to tertiary study and learning

- study skills, academic skills including literacy, mathematics and basic sciences if relevant

- enabling assistance if you have a disability, long term medical condition or other form of disadvantage which may impact on your learning

- career development and employment

- living and wellbeing (including advice on health, housing and financial matters)

- opportunities for scholarships, leadership and study abroad

- opportunities for participating in arts, sport, recreation, fitness activities as well as student activism and university governance

We also offer a friendly and supportive environment for Aboriginal and Torres Strait Islander students.

You can find more information at:

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