Course Title: Carry out final inspection of articles

Part B: Course Detail

Teaching Period: Term1 2011

Course Code: OHTH5515C

Course Title: Carry out final inspection of articles

School: 350T Fashion & Textiles

Campus: Brunswick Campus

Program: C3220 - Certificate III in Dry Cleaning Operations

Course Contact : Peter Bonnell

Course Contact Phone: +61 3 99259171

Course Contact

Name and Contact Details of All Other Relevant Staff

Nominal Hours: 40

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Pre-requisites and Co-requisites


Course Description

In this course you will acquire the skills and knowledge required for final checking and inspection of articles to ensure customer requirements and quality has been met.

National Codes, Titles, Elements and Performance Criteria

National Element Code & Title:

LMTDC2008A Carry out final inspection of articles


1Inspect articles for quality outcomes

Performance Criteria:

1.1 Articles are inspected against quality and workplace standards
1.2 Minor problems, such as lint removal, are rectified
1.3 Articles not meeting quality standards are returned for spotting, repressing or repair
1.4 Articles requiring minor repair are rectified, reported or otherwise attended to
1.5 Workplace procedures and instructions are read and interpreted


2Inspect articles for special requirements

Performance Criteria:

2.1 Special attention tags are checked and the article inspected
for conformance to requirements
2.2 Special articles are inspected to ensure quality requirements are met
2.3 Articles are inspected to ensure correct packaging is used
2.4 Articles not meeting required standards are returned for further attention
2.5 Knowledge of inspection processes are applied to perform tasks
2.6 Team members are informed of quality issues.

Learning Outcomes

By the end of the course you will be able to inspect articles for quality outcomes and special requirements.

Details of Learning Activities

In general your training is contextualised according to the company’s production processes undertaken as a part of the trainees normal work duties.

Your tasks are selected for training and explanation of the task to be undertaken is given by the trainer and the correct procedure discussed. The task is demonstrated by the trainer and underpinning skills and knowledge are developed.

When the trainer is confident you are capable of undertaking the task safely you will then do the task. During this time your work would be monitored by the trainer and questioning and further instruction given.

You will also be given workplace based tasks and activities to complete and practice between visits. Any activities and work performed between visits are reviewed and further training is undertaken accordingly.

RMIT University learning resources are used to support your training.

Teaching Schedule

In general you will be taught by 6 means within a workplace training context:

1. Introduction and overview of course. Basics of skills required and course content 2 hours
2. Use of learning resources and basic skills development 2 hours
3. Workshop 6 hours
4. Complete manuals 4 hours
5. Supervised skill development to competency 24 hours
6. Consolidation of skills and assessment 2 hours

You will practice skills and understanding as a part of your workplace duties between sessions. Activities and work performed between visits are reviewed in the following session and further training is undertaken accordingly.

Learning Resources

Prescribed Texts

Not Applicable


Not Applicable

Other Resources

Overview of Assessment

Assessment will be in the form of observation and your ability to inspect articles for quality outcomes and special requirements. Also by questioning for underpinning knowledge

Assessment Tasks

You will be assessed by observation as you demonstrate your ability to inspect articles for quality outcomes and special requirements (you can check the performance criteria above for ore details of these skills).You will be questioned for underpinning knowledge.

Assessment Matrix

Course Overview: Access Course Overview