Course Title: Introduction to Science and Technology
Part A: Course Overview
Course Title: Introduction to Science and Technology
Credit Points: 12.00
Terms
Course Code |
Campus |
Career |
School |
Learning Mode |
Teaching Period(s) |
NONE4763 |
RMIT University Vietnam |
Preparatory |
810P Office of the Exec Dean, RMITV |
Face-to-Face |
Viet2 2021, Viet3 2021, Viet1 2022, Viet2 2022, Viet3 2022 |
NONE4763 |
RMIT University Vietnam |
Preparatory |
860H School of Science, Engineering and Technology |
Face-to-Face |
Viet1 2023, Viet2 2023, Viet3 2023, Viet1 2024, Viet2 2024, Viet3 2024 |
Course Coordinator: Duy Dang Pham Thien
Course Coordinator Phone: N/A
Course Coordinator Email: Duy Dang Pham Thien
Course Coordinator Location: RMIT Vietnam University – Saigon South Campus
Pre-requisite Courses and Assumed Knowledge and Capabilities
Required Prior Study
054283 Learning to Learn at a Global University
Course Description
In this course, you will be introduced to the specific context of communication and design.You will cover basic concepts, theories and terminology and be introduced to discipline-based skills knowledge and resources. You will learn to work effectively in teams and individually and engage in appropriate methods of presentation and communication.You will be expected to engage in self-reflection and to develop an action plan for success in higher education.
Objectives/Learning Outcomes/Capability Development
In this course, you will develop the following program learning outcomes: PLO1. Specify the RMIT values, learning culture and expectations and apply this understanding to build independence and confidence in both general and discipline specific contexts. PLO5. Demonstrate a level of proficiency in all forms of communication needed to study in first year University courses PLO6. Identify and apply independent and collaborative techniques and procedures that are relevant to a particular discipline. PLO7. Develop and utilise discipline-based vocabulary that will aid their future learning PLO8. Value discipline-based inquiry processes when compared (and contrasted) with other forms of inquiry.
Upon successful completion of this course, you will be able to: 1. Compare and contrast appropriate research methods and resources as relevant to business and management. 2. Explain concepts orally and writing in the formats and specific vocabulary of business and management. 3. Reflect upon your own skills and knowledge in relation to business and management and develop a personal action plan to address areas for future development. 4. Examine and interpret information from a range of sources and appropriately cite and reference them.
Overview of Learning Activities
Tasks and problem-based learning projects, group work, independent and group research case studies, class discussions and structured reflective practice.
Overview of Learning Resources
RMIT will provide you with resources and tools for learning in this course through our online systems. There are services available to support your learning through the University Library. The Library provides guides on academic referencing and subject specialist help as well as a range of study support services. For further information, please visit the Library page on the RMIT University website, RMIT Student pages and the student portal.
Overview of Assessment
You will be assessed on how well you meet the course’s learning outcomes and on your development against the program learning outcomes. Assignment 1 Group project Part 1 research – 25 % Part 2 presentation - 25%. Addresses CLO - 1, 2, 4 Assignment 2 Individual Reflective journal and accompanying action plan - 50% Addresses CLO - 3 Feedback will be given on all assessment tasks. If you have a long-term medical condition and/or disability it may be possible to negotiate to vary aspects of the learning or assessment methods. You can contact the program coordinator or Equitable Learning Services if you would like to find out more. Your course assessment conforms to RMIT assessment principles, regulations, policies, procedures and instructions.