Part B: Course Detail
Teaching Period: Term1 2017
Course Code: MANU7384C
Course Title: Cut leather by hand
School: 350T Fashion & Textiles
Campus: Brunswick Campus
Program: C4389 - Certificate IV in Custom-Made Footwear
Course Contact: Tallal Khan
Course Contact Phone: +61 3 99259118
Course Contact Email: tallal.khan@rmit.edu.au
Name and Contact Details of All Other Relevant Staff
Andrew Robinson
Ph: 03 9925 9252
andrew.robinson@rmit.edu.au
Nominal Hours: 50
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.
Pre-requisites and Co-requisites
None
Course Description
In this unit you will develop the knowledge and skills in planning and organising to prepare to cut leather by hand. You will have the opportunity to use simple and complicated pattern pieces and a range of leather qualities.
This course addresses the following units and all these units are clustered for delivery but may assessed separately.
MSTGN4001 - Coordinate or set up machines for product change
MSTFP2011 - Perform table-based operations
National Codes, Titles, Elements and Performance Criteria
National Element Code & Title: |
MSTFP3001 Cut leather by hand |
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Element: |
1 Determine job requirements |
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Performance Criteria: |
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Element: |
2 Prepare to cut leather |
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Performance Criteria: |
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Element: |
3 Cut leather by hand |
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Performance Criteria: |
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Element: |
4 Check quality of finished product |
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Performance Criteria: |
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Learning Outcomes
On successful completion of this course you will have developed and applied the skills and knowledge required to demonstrate competency in the above elements.
Details of Learning Activities
Integrated learning consisting of theory and practical components will be carried out in practical workshops for the skills and knowledge required for cutting leather by hand when producing footwear.
Teaching Schedule
Weeks 1 – 16
Practical workshops for Cut leather by hand will be conducted in conjunction with other practical based learning. Workshops will include demonstration of techniques and students will be required to demonstrate their practical skills required to Cut leather by hand. Learning will include identifying and using appropriate equipment, safe set-up of equipment & working with a range of materials and components used in footwear manufacture. Work on cutting leather by hand will be carried out during the development of the following pairs of shoes:
Week 1-4 Development of Court Shoe - 1Pair
Week 5-11 Development of Derby Shoe and Sandal - 2Pair
Week 12-16 Development of Oxford Shoe and Sandal - 2Pair
Learning Resources
Prescribed Texts
References
Other Resources
Assorted Hand Tools
Footwear components
Overview of Assessment
Assessment is ongoing throughout the semester and will consist of both theory and practical based exercises, predominantly in class but some out of class research and information formatting is required as well. Feedback will be provided throughout the semester on all assessment tasks.
All assessment tasks must be completed before competency can be achieved. Tasks that have not be authenticated in class as the student’s own work will not be considered for assessment. Regular attendance is encouraged.
If you have a long term medical condition and/or disability it may be possible to negotiate to vary aspects of the learning or assessment methods. You can contact the program coordinator or the Disability Liaison Unit if you would like to find out more.
Your course assessment conforms to RMIT assessment principles, regulations, policies, procedures and instructions which are available for review online: http://www.rmit.edu.au/students/assessment
Assessment Tasks
Student will demonstrate skills and answer relevant questions regarding the knowledge and skills required to perform cutting leather by hand, to a competent standard while producing five pairs of shoes.
Work will be assessed against a competency based assessment checklist.
Cut leather by hand and the work related to cut leather by hand will also be assessed in the shoes presented for assessment.
Assessment One: Due week 4, Cut leather shapes from practice leather.
Assessment Two: Due week 6, Cut leather Court Shoe Uppers using Cow skins.
Assessment Three: Due week 10, Cut leather Vegetable Tanned leather for "Roman" Sandals
Assessment Four: Due week 16, Cut Leather for Oxford Sole and/or Heel.
Assessment Matrix
Course Overview: Access Course Overview