Course Title: Research and recommend materials, components and finishes for kitchen designs

Part B: Course Detail

Teaching Period: Term2 2018

Course Code: ARCH5218C

Course Title: Research and recommend materials, components and finishes for kitchen designs

School: 320T Architecture & Urban Design

Campus: City Campus

Program: C5333 - Diploma of Interior Design and Decoration

Course Contact: Jenny Crowley

Course Contact Phone: +61 3 9925 4819

Course Contact Email: design.ve@rmit.edu.au


Name and Contact Details of All Other Relevant Staff

Full Time

Daniel Martin daniel.martin@rmit.edu.au 
 

Accelerated

Sam Nguyen samantha.nguyen@rmit.edu.au 

 

 

Nominal Hours: 60

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Pre-requisites and Co-requisites

None

Course Description

This unit of competency covers researching and analysing materials, components and finishes, and making recommendations to meet the requirements of a kitchen design brief. It includes evaluation of options and presentation of design information to clients.
No licensing, legislative or certification requirements apply to this unit at the time of publication.


National Codes, Titles, Elements and Performance Criteria

National Element Code & Title:

MSFKB4002 Research and recommend materials, components and finishes for kitchen designs

Element:

Document recommendations

Performance Criteria:

1.1
Design brief is reviewed to determine required outcomes for kitchen design
1.2
Parameters for the project are assessed and confirmed
1.3
Resources are selected appropriate to work requirements and checked for operational effectiveness

Element:

Evaluate the functional and aesthetic characteristics of selection

Performance Criteria:

4.1

Elements and principles of design are used to examine the appropriateness of materials, components and finishes for client brief requirements

4.2

Application methods and available expertise for the desired effect are assessed

4.3

Costs of materials, components and finishes are assessed and compared

4.4

Environmental and sustainability considerations for materials, components and finishes are examined

4.5

Aesthetic qualities are assessed with regard to desired effect

4.6

Longevity and restorability of materials, components and finishes are researched

4.7

Hazards associated with the use and application of materials, components and finishes are researched

4.8

Quality of materials, components and finishes are assessed

 

Element:

Identify requirements of kitchen design brief

Performance Criteria:

.1

Design brief is reviewed to determine required outcomes for kitchen design

1.2

Parameters for the project are assessed and confirmed

1.3

Resources are selected appropriate to work

Element:

Identify suitable options to meet design brief

Performance Criteria:

3.1

Materials, components and finishes that meet client brief requirements are identified

3.2

Options are selected for further analysis and design development

 

Element:

Identify types and features of kitchen materials, components and finishes

Performance Criteria:

2.1

Materials used in kitchen applications are examined and suitability to meet design brief determined

2.2

Components used in kitchen applications are examined and suitability to meet design brief determined

2.3

Finishes used in kitchen applications are examined and suitability to meet design brief determined

2.4

New material technologies are researched and suitability to meet design brief determined

 

Element:

Select and recommend materials, components and finishes

Performance Criteria:

5.1

Materials, components and finishes are selected to meet client brief requirements

5.2

Presentation of research information is made highlighting the findings and rationale for selection

 

Learning Outcomes


Refer to the elements.


Details of Learning Activities

This course will be clustered with the course ARCH5213C Research & recommend furniture and GRAP 5295C 3D Design Process delivered using a blended approach in the following modes:

In Class activities will include:

  • Lectures
  • Peer teaching and class presentations
  •  Teacher directed group activities/projects
  • Analysis/critique of relevant reading material
  • Creative thinking techniques
  • Construction of models

Out of Class activities will include:

  • Online research
  • Independent project based work

Self Directed Learning
Some activities will include a self directed learning approach; self directed learning refers to organised
activities that students undertake independently, either as individuals or with other students that are
supervised by a teacher. This may include workplace research, library assignments, field trips and work
placements.


Teaching Schedule

Teaching Schedule Full Time– 2018

 

WEEK

CLASS CONTENT

LECTURE

SELF DIRECTED LEARNING

ELEMENTS

BSBDES303A  / MSFB4002

TASK DUE

1

·         Overview of course and  briefing Task 1 Working model + site analysis

·         Dog Model warm up exercise

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

2

 

·         Discuss options for recording developmental process for assessments

·         Spatial planning intro

·         Bubble diagrams

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

Dog Model

3

 

·         Introduction to model making

·         Spatial planning in  3D

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

4

 

Briefing Task 2

·          Looking at more detailed spatial planning

·         Sourcing of furniture
Collecting, organising, and recording process.

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

Work on documenting your process

 

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

Task 1 due

Working Model (White / to scale)

 

5

·         Review and evaluation of exploration in Studio class

 

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

6

Tutorial / studio work

 

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

Work on documenting your process

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

7

Self-directed learning for Monday classes

investigation & exploration of your process

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

8

·         Briefing Task 3

·         Intro kitchen

 

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

Task 2 due

 

9

·         Commence Kitchen Schematic

 

It is recommended students research & source – fixtures, fittings, finishes & soft furnishings as self directed learning –

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

10

Tutorial/studio work

·         Sketch out kitchen plans (use eventually working model)

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

Work on documenting your process

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

Mid semester break

11

Tutorial/studio work

·         Draft and sketch details

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

Work on documenting your process

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

12

 

Tutorial/studio work

·         Draft and

Implementing feedback from tutorial review.

3hrs.

Work on documenting your process

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

13

 

Tutorial/studio work

·         Model class

Implementing feedback from tutorial review.

3hrs.

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

14

 

Tutorial/studio work

·         Draft and model

Implementing feedback from tutorial review.

3hrs.

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

15

 

Tutorial/studio work

·         Layout of package

Implementing feedback from tutorial review.

3hrs.

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

16

 

 Cup Day holiday Finalizing studio work & make final submission

 

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

Task 3

Kitchen bound package

 

17

 

Review & re-submission as applicable

 

 

 

 

 

 

Teaching Schedule Accelerated

Teaching Schedule – 2018

 

WEEK

CLASS CONTENT

LECTURE

SELF DIRECTED LEARNING

ELEMENTS

BSBDES303A  / MSFB4002

TASK DUE

10

·         Overview of course and  briefing Task 1 Working model + site analysis

·         Dog Model warm up exercise

·         Discuss options for recording developmental process for assessments

·         Spatial planning intro

·         Bubble diagrams

 

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

                                                                       

                                                                      Mid semester break

11

 

·         Introduction to model making

·         Spatial planning in  3D

 

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

12

 

Briefing Task 2

·          Looking at more detailed spatial planning

·         Sourcing of furniture
Collecting, organising, and recording process.

·         Review and evaluation of exploration in Studio class

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

Work on documenting your process

 

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

Task 1 due

Working Model (White / to scale)

 

13

Tutorial / studio work

·          

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

Work on documenting your process

 

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

14

·         Briefing Task 3

·         Intro kitchen

·         Commence Kitchen Schematic

Students are required to complete 3hrs of SDL per wk. across clustered  subjects.

It is recommended students research & source – fixtures, fittings, finishes & soft furnishings as self directed learning –

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

Task 2 due

 

15

Tutorial/studio work

Sketch out kitchen plans (use eventually working model)

Draft and sketch details

Students are required to complete 3hrs of SDL per wk. across clustered  subjects

Work on documenting your process

 

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

16

Cup Day holiday Finalizing studio work

Implementing feedback from tutorial review.

3hrs.

 

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

17

Tutorial/studio work

·         Draft and model

Implementing feedback from tutorial review.

3hrs.

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

18

 

Tutorial/studio work

·         Draft and model

Implementing feedback from tutorial review.

3hrs.

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

 

 

19

 

                      

Final Submission

  

1.2, 1.3, 1.4, 1.5, 2.1, 2.2, 2.3, 2.4, 2.5, 2.6, 3.1, 3.2, 3.3, 4.1, 4.2, 4.3, 4.4, 4.5, 4.6, 4.7, 4.8, 5.1, 5.2, 5.3, 6.1, 6.2 6.3

Task 3

Kitchen bound package
           

Schedule is subject to change

 


Learning Resources

Prescribed Texts


References

Mitton, M., 2012, Interior Design Visual Presentation: A Guide to Graphics,
Models and Presentation Techniques, 4th Edition, John Wiley & Sons, New York

9780470619025

Ching, F., 2011, Building Construction Illustrated, 4th Edition, John Wiley & Sons,
Inc.

9781118010112

Ching, F., Binggeli, C., 2012, Interior Design Illustrated, 3rd Edition, John Wiley &
Sons, Inc.

9781118181737

Panero, J. & Zelnik, M., 1979, Human Dimension & Interior Space: A Source
Book of Design Reference Standards, 1st Edition, Witney Library of Design an
imprint of Watson-Guptill Publications, New York

0823072711

Other Resources

Students may be required to use some of the following materials in preparation of drawings and models for this course:

  • drawing pencils, pens and markers
  • scale ruler, metal ruler, adjustable set square
  • paper
  • clays and other plastic compounds (plasticine, plaster)
  • cutting tools (scissors, knives, blades)
  • fibres, tape, sting
  • foam core, polystyrene
  • recycled/found materials
  • measuring tools
  • wire
  • papers, cardboard and paper pulp
  • pliers
  • relevant and current hardware and software
  • wood, metal, fabric, plastic

The university Library has extensive resources for Interior Design Students.
The Library has produced a subject guide that includes quality online and print resources for your studies
http://rmit.libguides.com/interiordecoration
The Library provides guides on academic referencing http://www.rmit.edu.au/library/referencing
and subject specialist help via your Liaison Librarian http://www.rmit.edu.au/library/librarians/dsc


Overview of Assessment

Assessment for this course will be project based. 


Assessment Tasks

Assessment Tasks in this course are either formative or summative. Feedback throughout the course may be written, verbal or a combination of

both.

To demonstrate competency in this course you need to complete each one of the following pieces of assessment to a satisfactory standard.

 

Task AT1 - Loose Concept

Using your process folio that is shared with your 3D Design Process to explore space within the brief.

In this project that you will be graded on :

  1. Research and understanding of the OH&S Requirements for Kitchen Design
  2. Research and understanding of kitchen equipment.
  3. Research into kitchen materials

Task AT2 - Concept Presentation

You will be required to research concept ideas, specify & implement furniture plans, complete joinery drawings and scale model of Kitchen and present all in mixed media presentation

supported by an oral presentation.

There will be 5 separate components of this project that you will be graded on :

  1. A3 Process Folio
  2. Kitchen Documentation
  3. Digital materials board
  4. Equipment and Finishes Schedule
  5. Model

RMIT Grade Table

CHD Competent with High Distinction

CDI Competent with Distinction

CC Competent with Credit C

AG Competency Achieved - Graded

NYC Not Yet Competent

DNS Did not submit for assessment

All work for Assessable Tasks is required to be submitted on the due date and time as outlined in the Assessment Briefs. Exception to this is where an approved DLU plan, an application for Special Consideration or an approved Extension of Time is in place, submitted before the the Assessment Briefs. Exception to this is where an approved DLU plan, an application for Special Consideration or an


Assessment Matrix

An assessment matrix demonstrating alignment of assessment tasks with the relevant Unit of Competency is available from the course contact person (stated above)

Other Information

Attendance
The major learning experience involves studio based exercises, demonstration and production. It is strongly advised that you attend all sessions
in order to engage in the required learning activities, ensuring the maximum opportunity to gain the competency.

Feedback - You will receive verbal and written feedback by teacher on your work. This feedback also includes suggestions on how you canproceed to the next stage of developing your projects.
Student feedback at RMIT :

http://www.rmit.edu.au/browse;ID=9pp3ic9obks7 (unresolved)

Student Progress
Monitoring academic progress is an important enabling and proactive strategy to assist you to achieve your learning potential. Student progress policy :
http://www.rmit.edu.au/browse;ID=vj2g89cve4uj1 (unresolved)

Special consideration Policy (Late Submission)
All assessment tasks are required to be completed to a satisfactory level. If you are unable to complete any piece of assessment by the due
date, you will need to apply for an extension. Special consideration, appeals and discipline :
http://www.rmit.edu.au/browse;ID=qkssnx1c5r0y (unresolved)

Cover Sheet for Submissions
You must complete a submission cover sheet for every piece of submitted work. This signed sheet acknowledges that you are aware of the
plagiarism implications.

Academic Integrity and Plagiarism - RMIT University has a strict policy on plagiarism and academic integrity. Please refer to the website for
more information on this policy go to Academic Integrity :
http://www.rmit.edu.au/browse;ID=kw02ylsd8z3n (unresolved)

Course Overview: Access Course Overview