Course Title: Maintain and calibrate instruments and equipment

Part B: Course Detail

Teaching Period: Term1 2020

Course Code: BIOL5239C

Course Title: Maintain and calibrate instruments and equipment

School: 174T School of VE Engineering, Health & Science

Campus: City Campus

Program: C5388 - Diploma of Laboratory Technology

Course Contact: Amber MItton

Course Contact Phone: +61 3 9925 8053

Course Contact Email: amber.mitton@rmit.edu.au


Name and Contact Details of All Other Relevant Staff

Sam Cutri

sam.cutri@rmit.edu.au

Nominal Hours: 60

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Pre-requisites and Co-requisites

None

Course Description

This unit of competency describes the skills and knowledge to check the serviceability and calibration of laboratory/field instruments and equipment and perform routine maintenance, such as cleaning and replacement of consumables and minor components. Personnel are also required to perform basic troubleshooting and repairs consistent with warranty and service agreements


National Codes, Titles, Elements and Performance Criteria

National Element Code & Title:

MSL934004 Maintain and calibrate instruments and equipment

Element:

1. Perform serviceability checks

Performance Criteria:

1.1 Perform pre-use and after-use checks in accordance with appropriate workplace and manufacturer procedures 1.2 Identify faulty or unsafe components and equipment 1.3 Identify and analyse service faults and report for appropriate for maintenance and/or repair 1.4 Complete instrument/equipment logbooks to workplace requirements

Element:

2. Conduct routine maintenance safely

Performance Criteria:

2.1 Identify maintenance procedures, records and safety requirements 2.2 Plan and adjust maintenance schedules in accordance with operational requirements 2.3 Identify and replace or repair damaged, worn and/or spent components or items 2.4 Clean instruments and equipment using recommended cleaning agents and techniques 2.5 Store instruments and equipment in accordance with workplace and/or manufacturer requirements 2.6 Update maintenance records in accordance with workplace procedures 2.7 Arrange for reordering of consumable stocks and equipment components as necessary

Element:

3. Perform calibration/qualification checks

Performance Criteria:

3.1 Operate instruments and equipment in accordance with workplace and/or manufacturer procedures 3.2 Check calibration/qualification using specified standards and/or procedures 3.3 Record all calibration/qualification data accurately and legibly 3.4 Document calibration status and report out-of-calibration equipment/instruments 3.5 Quarantine out-of-calibration items


Learning Outcomes



Details of Learning Activities

Class Discussions

Face to face teaching

Online Instructions

Practical work


Teaching Schedule

Semester 1, 2020

This information will be covered in OHS and Chem Tests along with self paced activities.

Week #

Date week of

Calibration Topic 

Chem Tests Lab (3hr)

Mon/Wed

Assessment

1

10-Feb

Introduction to the Course

Assessments Information

Lab safety induction

 

2

17-Feb

Calibration  and Calibration Logs

Lab 1: Lab Safety / Mass

 

3 24-Feb

Routine Maintenance and Routine Maintenance Logs

Lab 2: Volume Lab glasswareGlass pipettes,  Mixing solutions

 

4

3-Mar

Basic Troubleshooting

Preparing for Calibration 1

Lab 3: Volume Micropipettes,

Prepare Samples: Centrifuges Equipment Maintenance and Calibration Logs

 

 

 

5

10-Mar

Ordering Consumables,

Complete Calibration 1

 

Mon (Labour Day) - no lab class

 

6

17-Mar

 no class

Lab 4: Chemical Test 1 Conductivity of aqueous solutions (Incl. MSDS)

Calibration 1- pH meter 

Chemical Test 2 pH of urine using a pH meter 

AT1 - Calibration 1 - pH meter

7

24-Mar

no class

Practical Exam
(Chem Tests)

 

8

30-Mar

no class

Catch up session**

pH meter Calibration

Catch up** AT1 - Calibration 1 - pH meter

9

7-Apr

no class

Lab Skills Exam Retests & LOGBOOK REVIEW

 

9b

14-Apr

Student vacation (Easter/Anzac Day)  

 

10

 

no class Lab 5: Prepare Solutions

 

11

28-Apr

Preparing for Calibration 2

Lab 6: Spectrophotometry of CuSO4

 

12

5-May

Complete Calibration 2

Lab 7: Calibration 2
Spectrophotometry of Red soft drink

Calibration 2 Spectrophotometer

13

12-May

Preparing for Calibration 3

Lab 8: Precipitation of BaSO4

 

14

19-May

Complete Calibration 3

Lab 9: Calibration 3
Thermometer

Spectrophotometry of Green food dye

Calibration 3 thermometer

15

26-May

Resubmissions

Practical Exam 2 (Chem Tests)

Spectrophotometry of Blue food dye **new**

Calibration 2 catch up** included in the practical exam

Calibration 2 catch up**

Calibration Quiz

16

Week of 2-Jun

Resubmissions

Calibration 3
catch up*

Calibration 3 Catchup**

17

 

Week of 9-Jun

Alternative assessments
(Special consideration only)

Alternative assessments
(Special consideration only)

 

*Subject to change. **Catch up sessions are only for students with supporting documentation for absence or retests.

Calibrations: Required for BIOL5239C/MSL934004. Safe work practice during Labs in this course will be assessed for OHYH5992C/MSL944002. Refer to individual courses for more information.

 


Learning Resources

Prescribed Texts


References


Other Resources


Overview of Assessment

Assessment may include

Calibration logs

Reports

Observation of laboratory skills

 


Assessment Tasks

Assessment may include   Calibration logs   Reports   Observation of laboratory skills


Assessment Matrix

Other Information

This course is graded in accordance with competency-based assessment

CA Competency Achieved  
NYC Not Yet Competent
DNS Did Not Submit for assessment

To pass the course you need achieve a satisfactory result for all assessments. Students may be given additional opportunities to demonstrate competence. 

Late work that is submitted without an application for an extension (see below) will not be corrected.

APPLICATION FOR EXTENSION OF TIME FOR SUBMISSION OF ASSESSABLE WORK - A student may apply for an extension of up to 7 days from the original due date. They must lodge the application form (http://www1.rmit.edu.au/students/assessment/extension) at least 24 hours before the due date. The application should be emailed to the program Coordinator (amber.mitton @rmit.edu.au). Students requiring longer extensions must apply for SPECIAL CONSIDERATION.

• For missed assessments such as tests- you (& your doctor if you are sick) must fill out a special consideration form. This form must be lodged online with supporting evidence prior to, or within, 5 days of the scheduled time of the assessment http://www1.rmit.edu.au/students/specialconsideration

• Plagiarism is the presentation of the work, idea or creation of another person as though it is your own. It is a form of cheating and is a very serious academic offence that may lead to expulsion from the University. Plagiarised material can be drawn from, and presented in, written, graphic and visual form, including electronic data and oral presentation. Plagiarism occurs when the origin of the material used is not appropriately cited. It also occurs through enabling plagiarism, which is the act of assisting or allowing another person to plagiarise or to copy your own work. Please make sure you consider this carefully in completing all your work and assessments in this course and if you are unsure about whether you might have plagiarised, seek help from your teacher.

 

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