Course Title: Maintain microbial control of refrigeration and air conditioning systems
Part A: Course Overview
Program: C4301 Certificate IV in Refrigeration and Air-conditioning Systems
Course Title: Maintain microbial control of refrigeration and air conditioning systems
Portfolio: SEH Portfolio Office
Nominal Hours: 20
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.Course Code |
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Course Contact: Program Manager
Course Contact Phone: +61 3 9925 4468
Course Contact Email: vocengineering@rmit.edu.au
Course Description
This unit covers the quality assurance and risk management compliance processes for maintenance of the air and water systems associated with refrigeration and air conditioning. It encompasses working safely and to technical, quality and risk management standards, work specifications and maintenance schedules, sample inspections, evaluating components and completing the necessary maintenance documentation.
Pre-requisite Courses and Assumed Knowledge and Capabilities
Nil
National Competency Codes and Titles
National Element Code & Title: |
UEENEEJ168A Maintain microbial control of refrigeration and air conditioning systems |
Elements: |
1. Prepare to maintain microbial control of air and water systems. 2. Maintain microbial control of air and water systems. 3. Complete of maintenance processes and documentation. |
Learning Outcomes
Refer to Elements
Overview of Assessment
Assessment may incorporate a variety of methods including written/oral activities and demonstration of practical skills to the relevant industry standards. Participants are advised that they are likely to be asked to personally demonstrate their assessment activities to their teacher/assessor. Feedback will be provided throughout the course.