Course Title: Apply principles of occupational health & safety to the food industry
Part B: Course Detail
Teaching Period: Term1 2012
Course Code: OHTH5091
Course Title: Apply principles of occupational health & safety to the food industry
School: 155T Life & Physical Sciences
Campus: City Campus
Program: C5184 - Diploma of Food Science & Technology
Course Contact : Sam Cutri
Course Contact Phone: +61 3 9925 4876
Course Contact Email:sam.cutri@rmit.edu.au
Name and Contact Details of All Other Relevant Staff
Nominal Hours: 40
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.
Pre-requisites and Co-requisites
Nil
Course Description
This unit covers the skills and knowledge required to effectively handle OH&S issues in the food industry.
National Codes, Titles, Elements and Performance Criteria
National Element Code & Title: |
VBP040 Apply principles of occupational health & safety to the food industry |
Learning Outcomes
This is a competency based program
Details of Learning Activities
Learning activities for this course may include:
• Teacher directed face-to face delivery of lessons
• Online study
• Whole class Discussion
• Pair/group discussion
• Small group workshops
• Revision quizzes
• Worksheets
• Presentations
• Research activities
Teaching Schedule
1 Introduction
2 - 11 Activities/assignment
12 Test
Learning Resources
Prescribed Texts
References
Health and safety programs: 658.383 |
Other Resources
Health and safety programs: 658.383
Industrial and occupational health: 613.62
Occupational health and safety hazards: 363.11
Victorian WorkCover Authority / Worksafe Victoria
http://www.worksafe.vic.gov.au
National Research Centre for Occupational Health and Safety Regulation
http://www.ohs.anu.edu.au/
Overview of Assessment
Assessments for this course consist of:
• Class activities
• Assignments
• Presentations
• Exam
Assessment Tasks
Assignment 60 % Due 23/5/12
Test 40 % Due 6/6/12
Assessment Matrix
Course Overview: Access Course Overview