Course Title: Recognise and respond to oral health issues
Part B: Course Detail
Teaching Period: Term2 2021
Course Code: DENT5845C
Course Title: Recognise and respond to oral health issues
School: 174T School of VE Engineering, Health & Science
Campus: City Campus
Program: C5365 - Diploma of Nursing
Course Contact: Rosemarie Russell
Course Contact Phone: +61 3 9925 7478
Course Contact Email: rosemarie.russell@rmit.edu.au
Name and Contact Details of All Other Relevant Staff
Pamela Jones
pamela.jones@rmit.edu.au
Nominal Hours: 30
Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.
Pre-requisites and Co-requisites
There are no pre-requisites for this course.
Course Description
This unit describes the skills and knowledge required to identify variations and recognise oral health issues through a visual check, observation of patient behaviour and habits, signs and symptoms and physical condition of patients. This enables the candidate to respond appropriately to the clinical findings to initiate follow up oral health care.
This unit applies to workers in a range of health and community services environments where their work role requires them to recognise and respond to oral health issues.
The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards for maintaining infection control, and industry codes of practice.
National Codes, Titles, Elements and Performance Criteria
National Element Code & Title: |
HLTOHC001 Recognise and respond to oral health issues |
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Element: |
1. Identify variations in patient behaviour and habits |
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Performance Criteria: |
1.1 Identify opportunities to observe patient behaviour, physical functions, capabilities and habits that may indicate oral health issues or associated pain or discomfort 1.2 Observe, listen for self-reports and question patient and family/or carer to determine whether the patient is experiencing pain or discomfort that may be associated with oral health issues 1.3 Access relevant information on contributing factors that may produce variation from normal behaviour |
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Element: |
2. Undertake basic visual oral check and questioning |
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Performance Criteria: |
2.1 Obtain consent from the patient to conduct basic visual oral check and questioning from patient and/or family/carer 2.2 Ensure comfort of patient by developing trust and rapport, adapting environment and optimal time based on patient needs 2.3 Provide support for patient’s head or chin if necessary to enhance visual access without creating discomfort for the patient 2.4 Seek assistance from patient to open their own mouth to limit hand contact inside the mouth 2.5 Prepare and perform basic visual oral checks in line with own work role and use of standard precautions 2.6 Identify signs and symptoms of oral health issues that may indicate variation from normal and actively listen to and be aware of self-reports |
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Element: |
3. Follow up and promote ongoing oral health care |
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Performance Criteria: |
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Learning Outcomes
Details of Learning Activities
Face to face
Practice based labs
Group activities
Teaching Schedule
Content |
Tasks/Activities |
Assessment Due |
Lesson 1 |
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Lab 1 |
This is a practical skill lab where the students will be given opportunity to practice;
This lab is compulsory, is not repeated and runs on the same day as the Oral Tutorial
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B21M 15th July
B21A19th August B21B 20th August
C21A 19th August C21B 20th August
EPW2 2nd August WVPC2 2nd August
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Lab 2 |
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Self Directed Learning (SDL)
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Assessment 1 |
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All groups 30th August
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Assessment 2 Part 1- Assessment |
Tutorial, concurrent with Clinical Lab 1
This Tutorial is compulsory, is not repeated and runs on the same day as Lab 1 |
B21M 15th July
B21A19th August B21B 20th August
C21A 19th August C21B 20th August
EPW2 2nd August WVPC2 2nd August
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Assessment 2 Part 2- Practical Assessment
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Practical Lab 2 - Assessment
This is a Practical Assessment Lab;
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B20M 23th July
B21A 6th Sept B21B 7th Sept
C21A 13th Sept C21B 14th Sept
EPW2 19th August WVPC2 19th August
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Quizzes |
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Various dates within semester |
Learning Resources
Prescribed Texts
References
Other Resources
Human Anatomy and Physiology, 10th edition, (2015), Marieb, E & Hoehn, K. (1st and 2nd year)
Tabbner's Nursing Care: Theory and Practice, 7th edition, (2017), Koutoukidis, G., Stainton,K., & Hughson, J. (1st and 2nd year)
Potter and Perry's Fundementals of Nursing, Chrisp, Jaciie RN PhD, ANZ Edition, Sixth Edition, Chaper 26: Maintaining Hygiene: Oral Hygiene
The Key to better oral health in people with dementia is revealed
Australian Dietary Guidlines 2013
Australian Dental Association - Victoria Educational factsheets and resources
BOHRC Professional Portfolio - Oral Health Assessment Toolkit for Older People, SA Govt
Australian Guide to Healthy Eating
Building Better Oral Health Communities; Better Oral Health in Home Care - Seeing a Dental Professional
What is Peridontal Disease? Colgate-Palmolive Company resources 2019
Overview of Assessment
Assessment will incorporate a variety of methods including written, oral, practical tasks and activities.
You will be asked to personally demonstrate to your teacher/assessor the practical skills gained during this course to the relevant industry standards. Assessment activities will occur throughout this course and feedback will be provided at regular intervals
Assessment Tasks
Assessment Task 1 - Case Studies - Knowledge
Assessment Task 2 - Practical simulation
Assessment Task 3 - CP
Assessment Matrix
Unit Code |
HLTOHC001 |
Unit Title |
Recognise and respond to oral health issues |
Date Competency Assessment Map completed/revised |
December 2020 |
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Position of the person/s who mapped assessments to the unit |
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Approved by |
Program Manager |
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Description This Competency Assessment Map is a key document for assessors and must be completed for all units delivered and assessed. This document confirms that that all aspects of the unit of competency and assessment requirements have been addressed. This document is part of your assessment tool and once completed, must be filed with the other assessment documents.
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National Qualification Title |
Diploma of Nursing |
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National Qualification Code |
HLT54115 |
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Licensing and Certification |
The skills in this unit must be applied in accordance with Commonwealth and State/Territory legislation, Australian/New Zealand standards for maintaining infection control, and industry codes of practice. |
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If unit assessed in cluster, list codes and titles of other cluster units (add rows as required) |
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Assessment task number and title Use correct Assessment Title as per Templates. For Example, Knowledge, Product or Practical |
Assessment One: Select Method/s ü Knowledge Assessment ☐ Product Assessment ☐ Practical Assessment |
Assessment Two: Select Method/s ☐ Knowledge Assessment ☐ Product Assessment ü Practical Assessment |
Assessment Three: Select Method/s ☐ Knowledge Assessment ☐ Product Assessment ü Practical Assessment |
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Assessment Task 1: AT 1 |
Assessment Task 2: AT 2 |
Assessment Task 3: AT 3 |
1. Identify variations in patient behaviour and habits |
1.1 Identify opportunities to observe patient behaviour, physical functions, capabilities and habits that may indicate oral health issues or associated pain or discomfort |
Q8, Q16, Q17 |
Part 2 |
Part 1 |
1.2 Observe, listen for self-reports and question patient and family/or carer to determine whether the patient is experiencing pain or discomfort that may be associated with oral health issues |
Q9, Q17, Q18, Q19, Q21 |
Part 2 |
Part 1 |
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1.3 Access relevant information on contributing factors that may produce variation from normal behaviour
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Q10 |
Part 2 |
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2. Undertake basic visual oral check and questioning |
2.1 Obtain consent from the patient to conduct basic visual oral check and questioning from patient and/or family/carer |
Q11 |
Part 2 |
Part 1 |
2.2 Ensure comfort of patient by developing trust and rapport, adapting environment and optimal time based on patient needs |
Q11 |
Part 2 |
Part 1 | |
2.3 Provide support for patient’s head or chin if necessary, to enhance visual access without creating discomfort for the patient |
Q11 |
Part 2 |
Part 1 | |
2.4 Seek assistance from patient to open their own mouth to limit hand contact inside the mouth |
Q11 |
PArt 2 |
Part 1 | |
2.5 Prepare and perform basic visual oral checks in line with own work role and use of standard precautions |
Q11, Q12, Q13 |
Part 2 |
Part 1 | |
2.6 Identify signs and symptoms of oral health issues that may indicate variation from normal and actively listen to and be aware of self-reports |
Q8, Q14, Q15, Q16, Q17, Q18, Q19, Q21 |
Part 2 |
Part 1 | |
Follow up and promote ongoing oral health care |
3.1 Complete documentation and reporting processes, using information from patient, and/or family/carer or other relevant people as well as own observations in relation to oral health issues |
Q14 |
Part2 |
Part 1 |
3.2 Discuss oral health issues with patient and/or carer in line with organisation policies and procedures and respecting patient priorities and choices |
Q19, Q20, Q21, Q22 |
Part2 |
Part 1 | |
3.3 Take appropriate action within work role, including liaising with supervisor in consultation with patient to ensure appropriate referral occurs |
Q18, Q19, Q21 |
Part2 |
Part 1 | |
3.4 Use appropriate communication strategies to provide information relevant to promoting and maintaining good oral health |
Q11, Q19, Q20, Q22 |
Part2 |
Part 1 | |
3.5 Provide instruction to support patients to take a self-care approach to oral health in line with individual needs where possible |
Q23, Q24 |
Part2 |
Part 1 | |
3.6 Identify and address key barriers to management or self-management of oral health |
Q25, Q26 |
Part2 |
Part 1 | |
3.7 Review and monitor oral health issues |
Q8 |
Part2 |
Part 1 |
Range Statement | |||
Nil range statement for this unit of competency |
Assessment Task 1: AT 1 |
Assessment Task 2: AT 2 |
Assessment Task 3: AT 3 |
Performance Evidence | |||
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Assessment Task 1: AT 1 |
Assessment Task 2: AT 2 |
Assessment Task 3: AT 3 |
Performed a visual oral health check on 5 patients, including:
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Q9, Q10, Q11, Q17, Q18, Q19, Q21 |
Part 2 |
Part 1 |
Performance Evidence | |||
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Assessment Task 1: AT 1 |
Assessment Task 2: AT 2 |
Assessment Task 3: AT 3 |
Performed a visual oral health check on 5 patients, including:
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Q9, Q10, Q11, Q17, Q18, Q19, Q21 |
Part 2 |
Part 1 |
Knowledge Evidence | |||
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Assessment Task 1: AT 1 |
Assessment Task 2: AT 2 |
Assessment Task 3: AT 3 |
Basic anatomy and physiology underpinning oral health, including what is considered healthy and unhealthy |
Q6, Q7 |
Part 2 |
Part 1 |
Patient behaviour and habits which contribute to oral health issues |
Q16, Q25 |
Part 2 |
Part 1 |
Causes and prevention of tooth decay, gum disease and tooth wear, including erosion, abrasion and attrition. |
Q3, Q4, Q5 |
Part 2 |
Part 1 |
Effective self-care practices for oral health including cause, control and prevention of dental plaque |
Q1, Q2, Q24 |
Part 2 |
Part 1 |
State/territory and national government policy and programs and reporting processes for oral health |
Q14 |
Part 2 |
Part 1 |
Accessibility to services, including availability of private and public oral health services, including eligibility for services |
Q27 |
Part 2 |
Part 1 |
Role of oral health professionals
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Q8, Q18, Q19, Q20, Q21, Q28 |
Part 2 |
Part 1 |
Factors that impact on oral health, including:
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Q3, Q5, Q17, Q20, Q21, Q24, Q25, Q26, Q29, Q30 |
Part 1, Part 2 |
Part 1 |
Healthy eating recommendations as identified in the National health and medical research council’s (NHMRC) Australian dietary guidelines |
Q2, Q26, Q29, Q30 |
Part 1, Part 2 |
Part 1 |
Assessment conditions |
Describe how assessments meet the assessment 0conditions |
Performing a visual oral health check |
Students perform a visual oral health check in AT3 and AT4.
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Use of suitable equipment and resources, including:
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AT3 is conducted in the simulated nursing lab, using suitable equipment and resources. AT3 is conducted in the workplace. |
Modelling of industry operating conditions, including access to people for the simulated scenarios |
AT2 is conducted in the simulated nursing lab, using 10 simulated scenarios. AT3 is conducted in the workplace.
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Course Overview: Access Course Overview