Course Title: Comply with infection prevention and control policies and procedures

Part A: Course Overview

Program: C5387 Diploma of Dental Technology

Course Title: Comply with infection prevention and control policies and procedures

Portfolio: Vocational Education

Nominal Hours: 25

Regardless of the mode of delivery, represent a guide to the relative teaching time and student effort required to successfully achieve a particular competency/module. This may include not only scheduled classes or workplace visits but also the amount of effort required to undertake, evaluate and complete all assessment requirements, including any non-classroom activities.

Important Information:

Please note that this course may have compulsory in-person attendance requirements for some teaching activities.  

To participate in any RMIT course in-person activities or assessment, you will need to comply with RMIT vaccination requirements which are applicable during the duration of the course. This RMIT requirement includes being vaccinated against COVID-19 or holding a valid medical exemption.  

Please read this RMIT Enrolment Procedure as it has important information regarding COVID vaccination and your study at RMIT: https://policies.rmit.edu.au/document/view.php?id=209.  

Please read the Student website for additional requirements of in-person attendance: https://www.rmit.edu.au/covid/coming-to-campus  

  

Please check your Canvas course shell closer to when the course starts to see if this course requires mandatory in-person attendance. The delivery method of the course might have to change quickly in response to changes in the local state/national directive regarding in-person course attendance.  


Terms

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

OHTH5930C

City Campus

TAFE

174T School of VE Engineering, Health & Science

Face-to-Face or Internet

Term1 2019,
Term1 2020,
Term1 2021

OHTH5930C

City Campus

TAFE

535T Social Care and Health

Face-to-Face or Internet

Term1 2022

Flexible Terms

Course Code

Campus

Career

School

Learning Mode

Teaching Period(s)

OHTH5930C

City Campus

TAFE

174T School of VE Engineering, Health & Science

Face-to-Face or Internet

VE 2019 (All)

OHTH5930C

City Campus

TAFE

174T School of VE Engineering, Health & Science

Face-to-Face or Internet

VE 2020 (All)

OHTH5930C

City Campus

TAFE

174T School of VE Engineering, Health & Science

Face-to-Face or Internet

VE 2021 (All)

OHTH5930C

City Campus

TAFE

535T Social Care and Health

Face-to-Face or Internet

VE 2022 (All)

Course Contact: Matt Clayton

Course Contact Phone: +61 435 933 052

Course Contact Email: matthew.clayton@rmit.edu.au



Course Description

This unit describes the skills and knowledge required to follow organisational infection prevention and control procedures, including implementing standard and transmission-based precautions and responding to infection risks.

This unit applies to individuals working in health and direct client care contexts.

Pre-requisite Courses and Assumed Knowledge and Capabilities

None



National Competency Codes and Titles

National Element Code & Title:

HLTINF001 Comply with infection prevention and control policies and procedures

Elements:

1. Follow standard and additional precautions for infection prevention and control

2. Identify infection hazards and assess risks

3. Follow procedures for managing risks associated with specific hazards


Learning Outcomes

On completion of this course, you will be able to:

  1. Follow standard and additional precautions for infection prevention and control        
  1. Identify infection hazards and assess risks        
  1. Follow procedures for managing risks associated with specific hazards


Overview of Assessment

You must show evidence of the ability to complete tasks outlined in elements and performance criteria of this unit, manage tasks and manage contingencies in the context of the job role. There must be evidence that you have:

  • followed established organisation infection prevention and control procedures on at least 3 separate occasions
  • followed established organisation infection prevention and control procedures at least once for each of the following:
  • hand hygiene and care of hand
  • use of personal protective equipment
  • handling of waste
  • enforcing clean and contaminated zones
  • limitation of contamination
  • surface cleaning

To be deemed competent you must demonstrate an understanding of all aspects required of the competency.   

Regular attendance is necessary. 

Assessment methods have been designed to measure your achievement of each competency in a flexible manner over multiple tasks and consist of theory and practical based tasks.